August is the season when the grape picking begins in most areas of Greece. In many areas, it extends into September or even October depending on the variety. This is the time to enjoy the fruits of the vine. It is the time when the efforts of the year will be justified. The vine that […]
How to Make Must from Grapes Read More »
A recipe for home made grape molasses (petimezi). Easily make petimezi (grape molasses) from your grape must. Petimezi can be stored for years in the refrigerator and can be used in many recipes as a sweetener and to add strong taste. Petimezi, or grape molasses, is the dark thick sweet liquid that results from boiling
Recipe for homemade grape molasses (Petimezi or Grape Syrup) Read More »
